It gave the bread an extra sweet crunch so now I keep a bag of candied pecans or walnuts frozen in our freezer for just this purpose. I have made friendship bread in the past. The insides didn’t even look done. 1 cup fresh corn. we add gluten, wheat free flour and yogurt for the eggs and it comes out great she loves it so much she cannot have regular bread so this is her bread and when we do it with cinnamon she just can not get enough of it, she now bakes it for her self regularly thanks so much for the recipes and now that we know how to add what she can have it has made it great. This is by far my favorite! • It’s normal for the starter to rise, bubble and ferment. Made this for the first time last night– I had to sneak to get the 2nd loaf wrapped up and hidden. It’s the best bread. Add the buttermilk, flour, baking soda, and salt, and mix until just combined. Amish Friendship Bread. We have lots of different styles! I used regular all purpose flour. Check out the Recipe Box and find 250+ Amish Friendship Bread recipes to bake and share with others. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. DAY 10: Bread baking day! To the ½ cup Amish Friendship Bread starter, add ½ cup flour ½ cup sugar, ½ cup milk, and stir well. Sprinkle 1 packet (¼ ounce or 1¼ tablespoons) dry active yeast over the water and stir gently to combine. I added about half a can of apple pie filling to this recipe, including one box of vanilla pudding, and used chopped walnuts but no raisins. Hi Peggy! I found its true calling one day when I chopped some up and tossed it into my Amish Friendship Bread batter when I couldn’t find any plain old nuts to add. Can anyone tell me what kind of flour to use? Dust the greased pans with a mixture of cinnamon-sugar. You’ve run out of friends to give baggies to and you’re all baked out. Click here for the printables library. ♥. Yes, you could absolutely bake with what you have and not continue feeding the starter! Let stand 10 minutes. We have not tested it with traditional sourdough starter (the kind without sugar). I’m basically starting over. Here it is, the one and only original Amish Friendship Bread. I have made one batch (2 loaves) and am baking my second batch as I type this. We do have a few traditional loaves here (using the Amish Friendship Bread starter): https://www.friendshipbreadkitchen.com/category/recipes/sourdough-breads. I use 2 boxes of the pudding, one for each flavor and they come out moist and super yummy! My starter after feeding before baking is very lumpy. DAY 1: This is the day you make starter or receive bag! When you’re ready to bake with it again, you can pull it out of your freezer to thaw. This recipe is very versatile! When I made it, there was no pudding. I’ve always used the 2 remaining cups as I didn’t know differently and it turns out perfectly every time. https://www.thespruceeats.com/amish-sourdough-bread-recipe-305847 There’s debate on whether the recipe is Amish or inspired by the Amish, who didn’t have refrigeration and needed to keep things at room temperature, but there’s no doubt that it carries the Amish spirit of sharing what we have with others. It does take 30 days but believe me it is worth it!!!" Wondering if it’s safe to share Amish Friendship Bread or the starter? Freeze for up to 3 months. But you can’t keep a starter without feeding it, so you should bake it all, give it away, or freeze it. DAY 6: Add more flour, sugar and milk to the bag. WOW LOOKS GREAT–AND EASY –I THINK I WILL TRY THIS AT MY NEXT CHURCH POTLUCK THIS COMING OCTOBER–WE ARE HAVING A HARVEST DINNER THEMED GATHERING……. I say “original” because this is the primary recipe (unlike the other 249 on the site, which are modifications). I have always wanted to make some Amish friendship bread. Welcome to the Friendship Bread Kitchen! Given that cooks have been inventing sourdough recipes for several thousand years, it is doubtful that it truly originated with the Amish, but that is neither here nor there. If you’ve baked Amish Friendship Bread before, you know that it doesn’t take long before you have Amish Friendship Bread starter coming out of your ears. 2. Share your best pic with us or leave a comment below and let us know how it worked for you! Set the bowl aside and let the yeast bloom for 5-10 minutes. I’m glad it turns out & is delicious, but would love to understand why it is turning out with using 2 cups instead of 1. I loved it once. Loaf #1 was gone before bedtime! So share a slice, or a loaf, or a bag of starter, and see what happens next! I’m going to make a batch of sourdough bread and a batch of this original recipe. A traditional sourdough starter consists of just flour and water. Especially this bread. On day 10 you again add one cup each of milk, flour, and sugar and then divide it … https://www.allrecipes.com/recipe/7063/amish-friendship-bread-starter Come back after a few hours and give it another stir, and you should find that it will have broken down quite a bit by then. Ma’am would you send me your recipe ,just got a starter kit need a good. But I had no clue how to make a starter, and did not have a week to let it ferment on my counter, so I took to the internet and found this recipe to make Amish Friendship Bread without a starter, and it is every bit as good as the real thing, and gives you bread in an hour, instead of a week. That's why it's called Friendship Bread. replacing oil with ripe bananas, which have high moisture content. You make the bread and then pass on the starter and the recipe to your friends, so they can make the bread themselves. ), and subsequently you should have good activity but not as much as when you first made it. We have a tutorial on how to revive frozen starter. Having lived in Pennsylvania Dutch (aka Amish) country all my life, I can tell you that no traditional friendship bread recipe calls for the use of instant pudding, nor does it use yeast (as l have seen in many recipes). Bubbles and air will form inside the bag – this is … you, I’m gonna give it a try again. Nov 11, 2018 - Explore Kelly Ozias's board "Things to make with Amish Friendship Bread starter" on Pinterest. If you like raisins, combine different variations (golden, Thompson, and red flame) to keep it flavorful and interesting. Happy baking! Click on the Recipe Box in the menu or go. In a small bowl, dissolve yeast in water. Great with spaghetti sauce. Amish Friendship cake recipe - a variation on the classic yeast-type Amish Friendship Bread that doesn't require a yeast starter. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. On day 5 now. I guess the one drawback when things get passed around for so long as the recipe gets changed…as mine does say to give 4 away or keep 1 to grow and bake with the remaining (which has been 2), I’ll try it with 1 cup & hopefully be just as happy with the results. Go, Don’t have a friend to give you a bag of Amish Friendship Bread starter? I am bummed cuz I threw it out when I could have tried it. This is an Amish Bread Starter recipe that has existed in an Amish family for generations. Preheat oven to 350 degrees F (175 degrees C). I’m so confused! Looking to make your Amish Friendship Bread healthier? If you're not familiar with Amish Friendship Bread, or if it's been a while: Basically you mush the bag of starter every day for ten days. And while I delete chain letters and “share if you agree” statuses on FB on principle, I’ll never, ever turn down bread. Bake for 45-50 minutes, or until toothpick inserted into the middle comes out clean. If you don’t see any activity and your starter doesn’t smell yeasty, then your starter may not have been alive/active. You can also freeze it, and pull it out later to thaw. On days 5 and 10 you add one cup of milk, one cup of flour, and one cup of sugar. This can also happen when you substitute ingredients (i.e. Life cycle of Amish bread starter. How to Make Friendship Bread. Hi! So… I used a brown sugar and cinnamon mixture for that and to sprinkle on the top. If you're not familiar with Amish Friendship Bread, or if it's been a while: Basically you mush the bag of starter every day for ten days. Mixing the ingredients in the bag during feeding periods (Days 6 and Days 10) are not a problem, though when you prepare the actual bread you should use a mixing bowl. You’ll find most require at least 1 cup of starter and a box of instant pudding mix, so it’s a little different than what a typical loaf requires. This post contains affiliate links. Bake for one hour or until the bread loosens evenly from the sides and a I remember eating it for weeks in middle school. If you find anything interesting in your research, let me know! It’s a ten-day process, but it’s so easy (lots of squishing, waiting, mixing in ingredients and more waiting). Can i leave the batter on the counter til morning and finish baking then? What a bummer — sorry to hear that! . Your baking soda and baking powder are old or not active enough — make sure it’s fresh. OK, if I want a Bread structure rather than a cake, does anyone has a recipe for it – bread using this starter. I also remember having to uncover it in the past to let air out but that didn’t happen this time. I guess that is normal for this style of bread. Amish Friendship Bread The day you receive your bag of the starter batch is “Day 1”. This recipe starts with the Amish friendship bread starter. does it go in the dough or in the pans dusting top and bottom, I made the starter and then made the bread. I am actually looking to prepare this type of Amish bread: https://www.friendshipbreadkitchen.com/afb-whole-wheat/. On days 5 and 10 you add one cup of milk, one cup of flour, and one cup of sugar. Hi, I'm Darien! On the 10th day, bake two delicious loaves of cinnamon-scented bread for you and a new friend, and share the leftover starter with other friends! Tips for best results. Do not refrigerate. Grease two large loaf pans. This original recipe actually does not often cave in. This is the Amish Friendship Bread print out that goes with the Amish Friendship Starter post.That way your friend, that you give the starter, will know how to share and make the bread for their family too. Plus the ongoing care and feeding of Amish Friendship Bread… Lumpy and a little thick is normal, but make sure your starter (before you feed it), has the consistency of pancake batter and that you’re adding equal parts of flour, sugar and milk (minimum 1 cup). Hope you like it sweet . Very yummy, and stays moist until it’s all gone. • Do NOT refrigerate the starter. I have non-celiac gluten intolerance and am always trying to find a way to convert my favorite recipes to gluten free. Around the holidays it is always a huge hit; you can never go wrong with this bread recipe. Cover loosely with a dish towel or plastic wrap. Stir with a wooden spoon and scrape the sides and then leave it for a bit. The last time someone gave me a starter I added the ingredients on day 10 and then divided the recipe into 1 cup bags that I froze (most recipes call for 1 cup of the starter). LORA ROWE. Amish friendship starter is made of flour, milk, sugar, yeast and water. Happy baking! Stir well. 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