This spectacular centrepiece has a sweet, smoky flavour from the herby hay and the stuffing adds a much-needed dose of spring greens. Take some inspiration from the farm and try our hay-baked leg of lamb. Whip up our quick hummus, sesame flatbreads and courgette & tahini dip for a sharing platter to please all palates. Succulent, falling-off-the bone lamb made easy – this slow-cooked roast leg of lamb recipe with vegetables is ideal when you're after a fuss-free one-pot meal. I like to cook potatoes in the … It is an easy and quick recipe for two people (we eat two chops each). Combine the best parts of the roast into one super dish with our garlic & herb roast lamb on boulangère potatoes. Try pairing it with our spring greens with fennel & apples for a crisp, fresh side dish. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. You can slow-cook it two days ahead and serve it with Greek meze dishes, Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Roast leg of lamb with garlic and rosemary ► 114 reviews. You’ve heard of bulgogi beef, well get ready to love a new Korean twist on a classic – Korean crusted roast lamb. This impressive looking centrepiece is a guaranteed crowd-pleaser. Embrace the flavours of spring with our lazy Greek roast lamb recipe. Lamb Roast Recipes. Turn the heat back up to 200C (180C fan)/390F/gas 6, remove the lid and roast for 45 minutes more, or until the lamb is well browned and extremely tender, and the sauce has reduced nicely. Traditional Gyros. King of the dinner table, roast lamb reigns supreme for the family Sunday roast. Or, give this dish an Indian twist with our curried pulled lamb with a punchy spice paste to bring the heat. For a hearty soup, simmer several cups of chopped lamb with a tin of chickpeas, half a teaspoon of cumin seeds, several cloves of crushed garlic, a small knob of ginger peeled and chopped, a cup of chopped pumpkin, and a few chopped carrots in a litre of stock for 40 minutes. Pair it with cumin carrots, our hearty roast cauliflower and a tear-and-share flatbread starter for a unique Easter lunch menu. EASTER ROAST LAMB RECIPES. Here’s a collection of our favourite lamb recipes . Look no further for your easiest ever roast lamb recipe. This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two, For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe, This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work, Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest, This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd, This one-pot roast is simplicity itself - cooking the shoulder slowly means the meat will melt away from the bone, Cooking succulent lamb and herby potatoes together means the potatoes absorb all the lovely juices, As the lamb roasts, little Cooking lamb together with fruit juices means it doubles up as a sweet syrup and our pulled lamb with sticky pomegranate glaze served with sticky onions and a minty yogurt is ideal for lazy summer days. Packed with … Preheat the oven to 220°C/425°F/gas 7. Lamb kleftiko. Roast leg of lamb with garlic and rosemary ► 114 reviews. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon, If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat, This sweet, meltingly-tender lamb makes a show-stopping dinner party dish, Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices. Seal in the flavour of this leg of lamb and roast it low and slow for … This dish is perfect for feeding a crowd – expect clean plates all round. Watch our video on how to prepare a leg of lamb ready for roasting. Serve with a cooling dollop of mint yogurt and a simple, fresh salad. Rest. Leave the lamb to rest for a further 30 minutes before carving. Serve it pink! Make sure to account for extra portions as seconds will be snapped up in seconds. Keep it classic with our 5-star slow-cooked lamb. This hassle-free supper might be the pinacle of simple yet impressive dishes. If spring is in the air you don't … Preheat oven to 240ºC (220ºC fan) and place oven rack in lower third of oven. Just make sure it's free of pesticides, Lamb rump, a tender cut from the top of the leg, is similar in flavour and texture to beef rump steak. Place the leg of lamb on a wire rack; place the rack directly on the top oven … Sprinkle with the salt and then finely chop … Just like beef, lamb needs to rest after cooking, to allow the juices to ‘settle’ … 572 people have saved this recipe Find the closest shop . Allow to rest for 30 minutes. This recipe uses shoulder of lamb but if you’d rather use leg of lamb, simply rotate every hour so it stays moist. Whether it’s a big Easter feast or a meal to share with friends and family, make a meal to remember with one of our roast lamb leg recipes. Try this fruity lamb, apricot & shallot tagine with an aromatic marinade. Need even more roast inspiration? 1hr30 min. Looking for a super simple barbecue dish? Lamb, Spinach and Feta Tart. Turn the oven on broil. Lamb is a popular choice for Sunday lunch and is delicious roasted, braised or slow-cooked. If you double the recipe, remember that the sauce will take longer to reduce. Many lamb roast recipes undersell its versatility. Close Traditional Gyros. This recipe for lamb chops is a favorite in my house. Seal in the flavour of this leg of lamb and roast it low and slow for perfectly tender meat. Our showstopping slow-roast Persian lamb has a mellow sweetness, paired with a zingy pomegranate salad and moreish flatbreads. Magazine subscription – 6 issues for only £9.99. Cook your succulent lamb with your potatoes so they absorb the juices and all the herby flavour. Preheat the oven at a temperature of 165C/ 330F. It virtually cooks itself, so you can spend more time relaxing with family and friends. Next, thoroughly rub the lamb with olive oil, garlic, herbs, wine, salt, and pepper until it is completely coated. Filter This Page. It makes an excellent roasting joint for two people, Take roast lamb to another level with a flavourful apricot and mint stuffing. How to cook roast beefHow to make the ultimate roast potatoesWhich fat makes the best roasties? Gathering friends and family around the table to celebrate Easter is one of the many highlights of the long bank holiday weekend. Serve the lamb with traditional trimmings or with lettuce leaves, shredded veggies and chilli sauce for guests to make a DIY dinner wrap. Try serving with our jewelled couscous for a light, flavourful side. Shred the leftovers in the sauce to make a simple ragu you can serve with pasta. Make a deliciously flavourful gravy from the juices in the roasting tin. Bring out the marinated meat and allow to get to room temperature. For a cheaper cut of meat, try substituting leg or gigot steaks. Tick off all 5 of your 5 a day with this super-healthy Sunday roast. Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We all have fond memories of lamb roast. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon … The thin crust of char is totally irresistible. Ready in 4 hours 15 minutes Cooking time 4 hours Prep time 15 minutes Serves 4 Sainsbury's. I like to cook potatoes in the … Don’t spend your afternoon in front of a hot oven, simple prep our herby lamb, nestle it safely amongst new potatoes and relax. It isn’t reserved for roast dinners only; it can be used in a variety of creative dishes. Cook in its own sauce for a rich dish with beautifully tender meat. Want even more ideas for your leg of lamb? Roast recipes. Add the lamb and colour all over, then place in the tray with the vegetables and bake in the oven for around 70 minutes or until the centre of the leg is warm. We have you covered for a traditional Sunday lunch and more exotic versions with Middle Eastern or Indian spices. Try our Indian spiced butterflied lamb. Showing 1-12 of 20 recipes . By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – 6 issues for only £9.99. The leg of lamb with sticky pomegranate glaze a just a spoon is. People have saved this recipe Find the closest shop for special occasions like.! Smoky flavour from the juices and all the herby hay and the stuffing adds a much-needed of! Pair it with cumin carrots, our hearty roast cauliflower and a simple ragu you can spend more time with! Roast dinners only ; it can be used in a small bowl, mix together garlic, rosemary thyme. 220°C/425°F/Gas 7 lamb in a parcel of deliciousness with garlic, rosemary, thyme, is! 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